The best OMEGA 3s are extracted from contaminant-free marine waters, such as the deep waters of the South Pacific Ocean. Our OMEGA 3 is meticulously processed and selected to achieve the highest quality and purity. The high content of Vitamin E enhances the product, adds more applications, and compensates for the deficiency of this vitamin, which is absorbed with more difficulty with the intake of fatty acids.
Presentation: 100 capsules of 1350mg each.
Net weight: 135g.
The Omega 3 fatty acids EPA and DHA are important for the body, as they are involved in its vital functions. However, our body is not capable of synthesizing Omega 3 fatty acids, so we must consume them daily through diet and supplements. EPA and DHA contribute to the normal function of the heart, blood pressure, and triglyceride levels. DHA helps maintain normal brain function and vision under optimal conditions. Omega 3 oil begins to oxidize easily when in contact with oxygen, metals, light, and heat. The body tends to oxidize fish oil, and high doses of Vitamin E are necessary to prevent such oxidation. Vitamin E is fat-soluble and essential for the body, acting as an antioxidant that protects fatty acids. The absorption of vitamin E is relatively poor, with only about 20% to 40% of the intake being absorbed, depending on the ability to digest and absorb lipids including Omega 3. Its antioxidant action of lipids, especially polyunsaturated ones which it renders harmless, is very important as a preventive contribution to arteriosclerosis. Bile and pancreatic enzymes are essential for the absorption of Vitamin E. It is slowly deposited in the liver, muscles, and mainly in adipose tissue. It is absorbed through the walls of the intestine, where, in combination with fats, it becomes chylomicrons, which are distributed throughout the body. Almost all of it is contained in high and low-density lipoproteins.
INGREDIENTS PER 2 CAPSULES:
*Capsule components.
ALLERGENS:
HOW TO USE:
Take 1 or 2 capsules daily preferably with meals.
